EXTRA PAPRIKA

Paprika is the only spice discovered by Christopher Columbus in the New World, in this way, he named it with the generic name of “seasoning”. It is a ground spice is made from red air-dried fruits of the larger and sweeter varieties of the Capsicum annum plant.

Applications: Carnes, empanadas, albondigas, guisos, pescado, pollo, papas, aderezos con crema o mayonesa, fritos, paellas, arroz, locro, salsas, omelettes, etc.

Benefits: It acts as digestive stimulant and is a good source of vitamin C, P and J.

Packaging: 25g and 50g Packages

GROUND WHITE PEPPER

Es la decana de las especias, el más antiguo de los condimentos. Agradable en cantidades moderadas, excita la secreción y a movilidad gastrointestinal. Puede ser generosamente empleada en la dieta.

Applications: Carne de vaca, cerdo, conejo, empanadas, pucheros,fondues, guisos, pescado, cazuelas, pastas, salsas, soufflés, etc.

Benefits: Estimulante carminativa, digestiva, febrífuga, previene la rancidez de las grasas.

Packaging: 25g and 50g Packages.

WHOLE WHITE PEPPER

It is the chairwoman of spices, the oldest of them all. It is enjoyable in moderate amounts and excites the secretion and gastrointestinal motility. Pepper can be generously consumed in the daily diet.

Applications: Beef, pork, rabbit, empanadas, pucheros, fondues, stews, fish, casseroles, pastas, sauces, soufflés, etc.

Benefits: It acts as carminative stimulant, has digestive and febrifuge properties and prevents rancidity of fats.

Packaging: 25g and 50g Packages

GROUND BLACK PEPPER

It is the chairwoman of spices, the oldest of them all. It is enjoyable in moderate amounts and excites the secretion and gastrointestinal motility. Pepper can be generously consumed in the daily diet.

Applications: Beef, pork, rabbit, empanadas, pucheros, fondues, stews, fish, casseroles, pastas, sauces, soufflés, etc.

Benefits: It acts as carminative stimulant, has digestive and febrifuge properties and prevents rancidity of fats.

Packaging: 25g and 50g Packages

WHOLE BLACK PEPPER

It is the chairwoman of spices, the oldest of them all. It is enjoyable in moderate amounts and excites the secretion and gastrointestinal motility. Pepper can be generously consumed in the daily diet.

Applications: Beef, pork, rabbit, empanadas, pucheros, fondues, stews, fish, casseroles, pastas, sauces, soufflés, etc.

Benefits: It acts as carminative stimulant, has digestive and febrifuge properties and prevents rancidity of fats.

Packaging: 25g and 50g Packages

GROUND CUMIN

Cumin seeds are actually the small dried fruits of umbelliferous plant (umbrella-shaped), which give a special taste to meals, mainly to sauces, pickles and meats in general.

Applications: Pickled fish, chicken, seafood, rice, empanadas, lamb or beef stews, pork, lamb, roasted chivitos, meatballs, hamburgers, chickpeas, lentils.

Benefits: It acts as carminative stimulant, has digestive and antispasmodic properties and is a good source of vitamin A, calcium and iron.

Packaging: 25g and 50g Packages.

GROUND GARLIC

The edible bulb of the garlic plant is used as a seasoning. Garlic has not only great healing properties but also is an excellent means of prevention against contagion and diseases of all kinds. When sea voyages lasted long months, ancient navigators consumed it to protect themselves from diseases.

Applications: Stews, sauces, salads, meats, mayonnaise.

Benefits: Garlic juice contains a certain amount of vitamin C, in addition to sulfur, phosphorus, silicon and iodine. Its abundant content of phosphorus and sulfur make it stand out as a special sedative to ease anxiety. It prevents not only arterial calcification and blood pressure but also rapid aging. It helps to remove waste from the human body, facilitating the organism to work properly, specially the digestive system. Besides, it is a big enemy of uric acid and lengthens the life of the person who consumes it habitually.

Packaging: 50g Packages.

GROUND CHILI PEPPER

There are different grind sizes: from fine to coarse grind. This spice is a characteristic feature of creole Argentinean cuisine. For Italian cuisine, it replaces the peperoncino, while for the Spanish one, replaces the guindilla. Moreover, the “cayenne” variety is very hot, also known as “red hot chili pepper”, although it has nothing to do with peppers.

Applications: Empanadas, locros, stews, rice, humitas, noodles, pizzas, sauces, game meat, pork, lamb, beef, fish and seafood, chicken, chimichurri, matambre.

Benefits: It acts as carminative stimulant, has digestive and aphrodisiac properties, activates blood circulation and prevents rancidity of fats.

Packaging: 25g and 50g Packages.

GROUND NUTMEG

It has an acrid but smooth taste and is the fruit of a tree which grows in warm areas, similar to the pear tree. When breaking the aril appears the seed, which is known as nutmeg. The aril is crushed in order to obtain mace, used in the manufacture of liquors and medicines or to replace walnut as a seasoning.

Applications: Meat, chicken, potatoes, lamb, mashed potato, rice, meatballs, cake, ravioli, sausages, rice pudding, roasted apple, white sauce and bechamel, creamy pasta sauces, ham and chicken canapés, etc.

Benefits: It acts as carminative stimulant and cardiac and cerebral tonic, has digestive and aphrodisiac properties and prevents rancidity of fats.

Packaging: 15g Packages

WHOLE NUTMEG

It has an acrid but smooth taste and is the fruit of a tree which grows in warm areas, similar to the pear tree. When breaking the aril appears the seed, which is known as nutmeg. The aril is crushed in order to obtain mace, used in the manufacture of liquors and medicines or to replace walnut as a seasoning.

Applications: Meat, chicken, potatoes, lamb, mashed potato, rice, meatballs, cake, ravioli, sausages, rice pudding, roasted apple, white sauce and bechamel, creamy pasta sauces, ham and chicken canapés, etc.

Benefits: It acts as carminative stimulant and cardiac and cerebral tonic, has digestive and aphrodisiac properties and prevents rancidity of fats.

Packaging: 15g Packages

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