FORMULA: (% of Final Product)
  • Water/Ice: 74%
  • AGUA/HIELO: 19,80%
  • Salt: 2,2%
  • Additive Mixture: 4%

Note: Do not inject with needles smaller than 0.5mm. Tender process should be after injecting. The brine should be at 0°C

PROCESS OF ELABORATION

  • BRINE PREPARATION (Final temperature: -2°C)
  • BRINE INJECTION
  • TENDERNESS
  • WEIGHT CONTROL
  • MASSAGER:

16 HOURS: 1 START-UP and 1 SHUT-DOWN

8 HOURS REST/p>

16 HOURS: 1 START-UP and 1 SHUT-DOWN

5 RPM IDLE

CON VACIO

  • MOLD
  • COOKING
  • COOLING

Mixing list


Doubts or inquiries?