This Vienna Style Sausage additive mixture is a standard formulation that includes all the additives involved in its preparation.
BENEFITS OF ITS USE
- Safety: It is a standardized product that, due to its strict production control, eliminates risks of weight errors or omissions.
- Uniformity: The manufacturer is not contingent upon possible changes in the different raw materials, which guarantees the client always similar characteristics.
- Reduction in labor costs and processing time
- Optimal performance: The supplies have been selected and vastly tested in order to obtain the best results.
- Typical bite and pasty taste elimination in products with excessive load.
- Clear and characteristic aroma and flavor.
Lean Beef Meat: 37Kg
Pork Fat: 15Kg
Almital R (Manioc Starch): 10Kg
Vienna Style Sausage Additive Mixture: 2Kg
Liquid smoke: 50qcc.
This is the suggested formulation and it can be adopted by the manufacturers according to their needs, taking into account that the blend is used in doses of 3 % of the total paste.