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  • Indias

We offer a complete range of products necessary for the elaboration of sausages and cold cuts; besides other articles of daily use in processing plants.


NATURAL SALTED HOG CASINGS

  • German Salted Hog Casings 38/40 x 90m
  • German Salted Hog Casings 40/42 x 90m
  • European Salted Hog CasingsCal.36/38
  • European Salted Hog CasingsCal.38/40
  • European Salted Hog CasingsCal.40/42
  • European Salted Hog CasingsCal.46/47
  • Salted Hog Casings 38/40 x 45m (Short Ends)
  • Salted Hog Casings 40/42 x 45m (Short Ends)
  • Narrow Natural Bovine Casing x 15m Cal.40/42

THREADS

  • Sausage Thread (Yellow) x 1kg
  • Sausage Thread (Bicolor Red/Yellow)
  • Sausage Thread (Bicolor Red/White)
  • Sausage Thread (Bicolor Green/White)
  • Sausage Thread (Green 3-Ply)
  • Sausage Thread (Green 4-Ply)
  • Sausage Thread x 100g
  • Thread for Mortadella (Beige 27-Ply)
  • Thread for Salchichón (Beige 9-Ply)

VACUUM BAGS

  • Vacuum Bag 12 x 25 65 microns (Crystal Clear)
  • Vacuum Bag 12 x 30 65 microns (Crystal Clear)
  • Vacuum Bag 15 x 15 65 microns (Crystal Clear)
  • Vacuum Bag 15 x 25 65 microns (Crystal Clear)
  • Vacuum Bag 15 x 35 65 microns (Crystal Clear)
  • Vacuum Bag 17 x 25 65 microns (Crystal Clear)
  • Vacuum Bag 17 x 30 65 microns (Crystal Clear)
  • Vacuum Bag 20 x 25 65 microns (Crystal Clear)
  • Vacuum Bag 20 x 30 65 microns (Crystal Clear)
  • Vacuum Bag 20 x 35 65 microns (Crystal Clear)
  • Vacuum Bag 20 x 40 65 microns (Crystal Clear)
  • Vacuum Bag 25 x 35 65 microns (Crystal Clear)
  • Vacuum Bag 27.5 x 65 75 microns (Crystal Clear)
  • Vacuum Bag 30 x 35 75 microns (Crystal Clear)
  • Vacuum Bag 30 x 40 75 microns (Crystal Clear)
  • Vacuum Bag 35 x 35 75 microns (Crystal Clear)
  • Vacuum Bag 35 x 40 75 microns (Crystal Clear)
  • Vacuum Bag 35 x 50 75 microns (Crystal Clear)
  • Vacuum Bag 40 x 60 70 microns (Crystal Clear) (High Gas Barrier Packaging)
  • Vacuum Cooking Bags 25 x 50 (Crystal Clear)

SEASONING BLENDS

  • Fresh Chorizo Seasoning
  • Cooked Ham and Pork Shoulder Seasoning
  • Black Pudding Seasoning
  • Mortadella Seasoning
  • Longaniza and Chorizo Colorado Seasoning
  • Italian Salami Seasoning
  • Liver Pâté Seasoning
  • Head Cheese Seasoning
  • Salami and Salamin Seasoning
  • Vienna Style Sausage Seasoning

KNIVES AND ACCESORIES

  • Knife Sharpener 20cm (Striped) - CARNIC
  • Knife Sharpener 20cm (Plain) - CARNIC
  • Knife Sharpener 30cm (Plain) - CARNIC
  • Knife Sharpener 30cm (Striped) - CARNIC
  • Butcher Knife 22.5 1090-23- CARNIC
  • Butcher Knife 25cm 1090-25- CARNIC
  • Butcher Knife 30 1090-30- CARNIC
  • Blade Nº 32- CARNIC
  • Blade Nº 42- CARNIC
  • Butcher Knife 22 1070-22- CARNIC
  • Butcher Knife 26 1070-26- CARNIC
  • Boning Knife 12cm- CARNIC
  • Boning Knife 9 cm- CARNIC1020 -09
  • Breaking Knife 16cm- CARNIC
  • Breaking Knife 15cm (Curved) - CARNIC
  • Ham Boning Knife
  • Plate Nº 32 6.5mm-CARNIC
  • Plate Nº 42- CARNIC
  • Meat Hooks (Stainless Steel Handle) - CARNIC
  • Meat Hooks (Plastic Handle) - CARNIC
  • Zinc-Plated Hooks x kg
  • Saw Blade 3/4 3T (Disposable)
  • Sharpening Stone

ARTIFICIAL CASINGS

  • Cellulose Casing Cal. 190
  • Collagen Casing Cal.21
  • Collagen Casing Cal.23
  • Collagen Casing Cal.23 (FINE AFF)
  • Curved Casing Cal. 45 for Salami
  • Curved Casing Cal. 50 for Salami
  • Cooking Casing 27.5 x 60 (White)
  • Cooking Casing 27.5 x 50 (Crystal Clear)
  • Polyamide Casing 7 cm (Beige).
  • Polyamide Casing 15 cm (Crystal Clear)
  • Polyamide Casing 18 cm (Crystal Clear).
  • Polyamide Casing 9 cm (Crystal Clear).
  • Polyamide Casing 18 cm (Red) for Mortadella
  • Polyamide Casing 9 cm (Red) for Mortadella
  • Fibrous Casing Cal. 45mm
  • Fibrous Casing Cal. 50mm
  • Fibrous Casing Cal. 55mm
  • Fibrous Casing Cal. 90mm
  • Fibrous Casing Cal.105
  • Fibrous Casing Cal.165mm
  • Fibrous Casing Cal.60mm
  • Fibrous Casing Cal.70mm
  • Fibrous Casing Cal.80mm
  • Fibrous Casing Cal.95mm
  • Fibrous Casing Cal.45 (Corrugated)
  • Fibrous Casing Cal.50 (Corrugated)
  • Fibrous Casing Cal.55 (Corrugated)
  • Shrink Bags 35 x 35 (Crystal Clear) (PERFLEX)
  • Salchichon and Ham Casing
  • Salchichon Primavera Casing 18 x 55

BINDERS

  • Sausage Binder (BISCOMIL)
  • Hamburger Binder

WHEAT STARCH

  • Modified Wheat Starch (Almital S)
  • Modified Wheat Starch (Almital PS)
  • Modified Wheat Starch (Almital R)

HAMBURGERS

  • Chicken Hamburger Additive Mixture
  • Soy Hamburger Additive Mixture
  • Hamburger Additive Mixture
  • Hamburger Spice Mix

MILANESAS

  • Reconstituted Milanesa Additive Mixture
  • Chicken Milanesa Additive Mixture
  • Unflavored Chicken Milanesa Additive Mixture
  • Milanesa Additive Mixture (DM)
  • Superpack Beef Milanesa Additive Mixture

CLOTHING AND FOOTWARE

  • Cone-Shaped Face Mask (Dual Head Straps) x100
  • Boots for Women- ESCORPIO
  • Boots for Men- ESCORPIO
  • Bouffant Stretchable Caps x 100
  • Polyurethane Apron (White)
  • PVC Aprons (Light)
  • PVC Aprons (Reinforced)
  • Cut Resistant Gloves- SPECTRA
  • Latex Gloves x 100
  • Stahlnetz Gloves (5 Fingers- L)
  • Stahlnetz Gloves (5 Fingers- M)

STARCHES AND FLOURS

  • Corn Starch
  • Manioc Starch
  • Potato Starch
  • Wheat Starch
  • Wheat Gluten
  • Rice Flour
  • Pea Flour
  • Rye Flour
  • Chia Flour
  • Chickpea Flour (Plain)
  • Flax Flour
  • Corn Flower for Making Polenta
  • Fat Free Soy Flour (Fine Ground)
  • Fat Free Soy Flour (Medium Ground)
  • Gluten Flour
  • Whole Wheat Flour (Fine Ground)
  • Pea Flour

CHORIZOS

  • Chicken Chorizo Additive Mixture
  • Fresh Spicy Chorizo Additive Mixture
  • Fresh Chorizo and Sausage Additive Mixture

EMULSIFIERS AND COLOR RETENTION AGENTS

  • Emulsifier/Color Fixative for Cured Sausages- ADITAL
  • Emulsifier/Color Fixative for Fresh Sausages- PLUFOS
  • Color Fixative for Fresh Sausages- ROSCO AR
  • Color Fixative for Fresh Sausages- ROSCO SR

HAMS

  • Prosciutto Additive Mixture
  • Brine-Cured Ham Additive Mixture
  • Pork Shoulder Additive Mixture

BLACK PUDDING

  • Black Pudding Additive Mixture 6%
  • Black Pudding Additive Mixture 6.5%

SALAMIS AND SALAMINES

  • Salami Starter Culture Additive Mixture
  • Milano Salami Additive Mixture
  • Salami and Salamin Additive Mixture

OTHERS

  • Soy Protein Isolate
  • Soy Protein Concentrate
  • Batter
  • Breadcrumb
  • Textured Soy Protein (Medium Ground)
  • Textured Soy Protein
  • White Premium Sausage Netting
  • Red Premium Sausage Netting
  • Stretchable Netting for Bondiola x 40m
  • Blood Powder
  • Ham Stockinettes
  • Anticoagulants
  • Milanesa Batter
  • Casing Whitener
  • Chorizo Extracts
  • Curing Salt
  • Dry Chorizo Desiccant
  • Transglutaminase TG BP
  • Pork Seasoning for Chorizos
  • Longaniza and Chorizo Colorado Additive Mixture
  • Mortadella Additive Mixture
  • Head Cheese Additive Mixture
  • Vienna Sausage Additive Mixture

Doubts or inquiries?